
(Lepidium sativum)

Garden cress, Cress, Pepper cress
Lepidium sativum is an annual plant species belonging to the Brassicaceae family. It has a slender stem and small, round leaves with a peppery taste. The plant produces small, white flowers that turn into small, round seed pods.
6-12 inches (15-30 cm)
Garden cress requires full sun to partial shade, with at least 4-6 hours of direct sunlight per day.
Garden cress prefers moderate humidity levels between 40-60%.
Fertilize garden cress with a balanced, water-soluble fertilizer every 2-3 weeks during the growing season.
Pinch off the tips of the plant to encourage bushier growth and prevent it from becoming leggy.
Common pests that can affect garden cress include aphids, caterpillars, and flea beetles. Diseases that can affect garden cress include damping off and downy mildew.
6-12 inches (15-30 cm)
The soil should be kept moist, but not waterlogged. Water the plant when the top layer of soil feels dry to the touch.
The ideal temperature range for garden cress is between 60-75°F (15-24°C).
Garden cress can be grown year-round in indoor containers, but it prefers cooler temperatures and is typically grown as a cool-season crop outdoors.
Garden cress is easy to grow and suitable for beginner gardeners.
Garden cress is not a perennial plant and does not have a USDA hardiness zone.
Garden cress is often used in salads and sandwiches for its spicy flavor and high nutrient content. It is also used in traditional medicine to treat a variety of ailments, including asthma and constipation.