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PlantSnap
Plant Care
Chicory
(Cichorium intybus)
Also Known As
Chicory, Blue dandelion, Coffeeweed, Succory, Endive
About This Plant
Cichorium intybus, commonly known as chicory, is a perennial herbaceous plant of the dandelion family. It has a woody taproot and grows up to 3-4 feet (90-120 cm) tall. The leaves are lobed and can grow up to 12 inches (30 cm) long. The flowers are blue and bloom in the summer.
Plant Care Instructions
Outdoor Size Range
3-4 feet (90-120 cm)
Light Requirements
Chicory prefers full sun but can tolerate partial shade.
Humidity Needs
Chicory prefers moderate humidity levels.
Fertilizing Schedule
Chicory does not need much fertilizer. A balanced fertilizer can be applied once a month during the growing season.
Pruning Guidelines
Chicory does not require pruning, but removing spent flowers can prolong the blooming period.
Common Pests and Diseases
Common pests include aphids, spider mites, and slugs. Diseases such as leaf spot and powdery mildew can also affect chicory.
Indoor Size Range
12-24 inches (30-60 cm)
Watering Schedule
Chicory needs regular watering, but the soil should not be waterlogged. Allow the top inch of soil to dry out before watering again.
Temperature Range
Chicory can tolerate a wide range of temperatures, from 40-85°F (4-29°C).
Growing Season
Chicory is a cool-season crop and grows best in the spring and fall. It can also be grown as a winter crop in mild climates.
Growing Difficulty Level
Chicory is easy to grow and requires minimal care.
USDA Hardiness Zones
Chicory is hardy in USDA zones 3-10.
Did You Know?
Chicory has been used for centuries as a coffee substitute, and its roots are still roasted and ground to make a caffeine-free coffee alternative today.
