Special Web Offer - Get 50% OFF!
Grab Your Deal Now
PlantSnap
Plant Care
Sawtooth mushroom
(Lentinus sajor-caju)
Also Known As
Sawtooth mushroom, Jewel mushroom, Thai mushroom, Reuse mushroom, Wood ear mushroom
About This Plant
Lentinus sajor-caju is a species of edible mushroom that belongs to the family Polyporaceae. It is a white-rot fungus that grows on dead wood and is commonly found in tropical and subtropical regions. The fruiting body of this mushroom is fan-shaped with a cap that ranges from 5 to 25 cm in diameter. The cap is light brown to dark brown in color with a velvety texture on top and a white underside. The stem is short and thick and is usually attached to the side of the cap.
Plant Care Instructions
Outdoor Size Range
5-25 cm (2-10 inches)
Light Requirements
Lentinus sajor-caju requires filtered sunlight or partial shade. Direct sunlight can damage the fruiting body.
Humidity Needs
The ideal humidity range for Lentinus sajor-caju is between 80-90%. The mushroom needs a high level of humidity to grow properly.
Fertilizing Schedule
No fertilizer is needed for Lentinus sajor-caju. It obtains its nutrients from the substrate it grows on.
Pruning Guidelines
No pruning is required for Lentinus sajor-caju.
Common Pests and Diseases
Common pests and diseases for Lentinus sajor-caju include green mold, Trichoderma, and bacteria. These can be controlled by maintaining proper sanitation and ensuring that the substrate is not contaminated.
Indoor Size Range
N/A
Watering Schedule
The mushroom needs to be kept moist at all times. Watering should be done regularly to keep the substrate moist.
Temperature Range
The ideal temperature range for Lentinus sajor-caju is between 20-30°C (68-86°F). The mushroom grows best in warm and humid conditions.
Growing Season
Lentinus sajor-caju can be grown year-round in a controlled environment.
Growing Difficulty Level
Lentinus sajor-caju is moderately difficult to grow. It requires a controlled environment with proper humidity and temperature levels.
USDA Hardiness Zones
N/A
Did You Know?
Lentinus sajor-caju is one of the most popular edible mushrooms in the world and is commonly used in Asian cuisine. It is also known for its medicinal properties and is used in traditional medicine to treat a variety of ailments including cancer, high blood pressure, and cholesterol.
