
(Crambe maritima)

Sea kale, Crambe, Kale of the sea
Crambe maritima is a perennial herbaceous plant that belongs to the Brassicaceae family. It has large, fleshy, blue-green leaves that grow in a rosette shape. The plant produces a tall stem that can reach up to 3 feet (91 cm) in height, topped with clusters of small white flowers. It is commonly known as sea kale.
18-36 inches (45-91 cm)
Crambe maritima prefers full sun to partial shade, but it can tolerate shade.
This plant is not particularly sensitive to humidity and can tolerate a wide range of levels.
Sea kale prefers a well-draining soil that is rich in organic matter. Fertilize the plant in the spring with a balanced fertilizer.
Prune the plant in the spring to remove any dead or damaged leaves and stems. This will encourage new growth.
Crambe maritima is not commonly affected by pests or diseases.
Not suitable for indoor growth
Sea kale needs moderate watering, especially during hot and dry weather. It is important not to overwater the plant as it can lead to root rot.
Crambe maritima is hardy and can tolerate temperatures as low as -20°F (-29°C) and as high as 90°F (32°C).
The growing season for sea kale is from early spring to late summer.
Sea kale is relatively easy to grow and maintain.
Sea kale is hardy in USDA zones 4-9.
Sea kale was once a popular vegetable in Victorian England and was often served in high-end restaurants. It has a mild, nutty flavor and is similar in taste to asparagus.