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PlantSnap
Plant Care
Winter savory
(Satureja montana)
Also Known As
Winter savory, Mountain savory, Savory
About This Plant
Satureja montana is a perennial herbaceous plant species that is native to Europe and Asia. It is a member of the Lamiaceae family and is commonly known as Winter savory. It has a woody stem and small, narrow leaves that are dark green in color. Its flowers are white or pink in color and bloom in mid-summer.
Plant Care Instructions
Outdoor Size Range
12-24 inches (30-60 cm)
Light Requirements
Satureja montana prefers full sun but can tolerate partial shade.
Humidity Needs
This plant species prefers low to moderate humidity levels.
Fertilizing Schedule
Fertilize the plant with a balanced fertilizer once a month during the growing season.
Pruning Guidelines
Prune the plant in the spring to promote bushy growth and remove any dead or damaged branches.
Common Pests and Diseases
Satureja montana is generally resistant to pests and diseases, but it can be affected by spider mites, aphids, and whiteflies.
Indoor Size Range
6-12 inches (15-30 cm)
Watering Schedule
Water the plant regularly, but make sure the soil is well-drained.
Temperature Range
Satureja montana prefers warm temperatures, between 60-75°F (15-24°C).
Growing Season
The growing season for Satureja montana is from late spring to early fall.
Growing Difficulty Level
Satureja montana is relatively easy to grow and maintain.
USDA Hardiness Zones
Satureja montana is hardy in USDA zones 5-9.
Did You Know?
Satureja montana has been used for centuries as a culinary herb and is often used to flavor meats, stews, and vegetables.
