
(Solanum melongena)

Eggplant, Aubergine, Brinjal, Melongene, Garden egg
Solanum melongena, commonly known as eggplant, is a species of nightshade grown for its edible fruit. It is a tropical perennial plant that is widely cultivated for its fruit which is used in various cuisines around the world.
24-48 inches (61-122 cm)
Eggplants require full sun, at least six hours of direct sunlight per day.
Eggplants prefer moderate to high humidity levels, around 40-70%.
Eggplants benefit from regular fertilization with a balanced fertilizer, every 4-6 weeks during the growing season.
Eggplants require minimal pruning, mainly to remove damaged or diseased leaves and branches.
Common pests and diseases for eggplants include aphids, spider mites, flea beetles, and bacterial wilt.
24-36 inches (61-91 cm)
Eggplants require consistent watering, about 1-2 inches of water per week.
Eggplants prefer warm temperatures between 70-85°F (21-29°C).
Eggplants are warm-weather plants that require a long growing season, typically 100-140 days from seed to harvest.
Moderate
Eggplants are typically grown as annuals in USDA hardiness zones 4-11.
Eggplants are actually a fruit, not a vegetable, and are related to tomatoes and potatoes.