
(Cucumis sativus)

Cucumber, Pickle, Slicing cucumber, Salad cucumber
Cucumis sativus is a creeping vine that bears cucumiform fruits that are used as vegetables. The plant originated from South Asia, but now grows on most continents. The fruit is commonly eaten raw or pickled.
36-60 inches (91-152 cm)
Cucumbers require full sun (at least 6 hours of direct sunlight per day) to grow properly.
Cucumbers prefer a moderate to high level of humidity, around 60-70%.
Cucumbers require regular fertilization with a balanced fertilizer (10-10-10) every 3-4 weeks during the growing season.
Cucumbers require minimal pruning, but it is recommended to remove any yellow or damaged leaves to prevent the spread of disease.
Common pests of cucumbers include cucumber beetles, aphids, and spider mites. Diseases such as powdery mildew and downy mildew can also be a problem.
12-24 inches (30-61 cm)
Cucumbers need consistent moisture, so they should be watered deeply once or twice a week, depending on the weather.
Cucumbers grow best in temperatures between 60-90°F (16-32°C), with the ideal temperature being around 75°F (24°C).
Cucumbers are warm-season crops and should be planted after the last frost date in the spring. They can be planted again in mid-summer for a fall harvest.
Cucumbers are relatively easy to grow, but they require consistent moisture and can be susceptible to pests and diseases.
Cucumbers are typically grown as annuals and can be grown in USDA hardiness zones 4-11.
Cucumbers are actually a fruit, not a vegetable, and belong to the same family as melons and squash.