
(Diospyros kaki)

Persimmon, Kaki, Asian persimmon, Sharon fruit
Diospyros kaki is a deciduous tree that can reach up to 10 meters (33 feet) in height. The tree has glossy, dark green leaves that turn bright red in autumn. It produces large, orange fruit that are sweet and have a soft texture when ripe.
20-30 feet (6-9 meters)
Persimmon trees prefer full sun to partial shade. They need at least 6 hours of direct sunlight per day.
Persimmon trees prefer moderate humidity levels, but can tolerate dry air.
Persimmon trees require regular fertilization. They should be fertilized in early spring and again in early summer with a balanced fertilizer.
Persimmon trees require minimal pruning. Dead, diseased or damaged branches should be removed in late winter or early spring. Pruning should be done sparingly, as excessive pruning can reduce fruit production.
Common pests that can affect persimmon trees include aphids, scale insects, and mites. Diseases that can affect persimmon trees include crown gall, leaf spot, and root rot.
Not suitable for indoor cultivation
Persimmon trees require regular watering, especially during the first few years of growth. They need to be watered deeply once a week, or more frequently during hot, dry weather.
Persimmon trees are hardy to USDA zones 7-10 and can tolerate temperatures as low as -10°C (14°F). They prefer warm temperatures and do not tolerate frost.
Persimmons are typically harvested in late autumn, from September to November depending on the cultivar.
Moderate
USDA hardiness zones 7-10
In Japan, persimmons are called 'kaki' and are a symbol of good luck. They are often given as gifts during the New Year holiday.