
(Corylus avellana)

Hazel, Common hazel, European hazel, Hazel nut, Filbert
Corylus avellana is a deciduous shrub native to Europe and Western Asia. It is a member of the Betulaceae family, which also includes birch and alder trees. The plant is known for its edible nuts, commonly referred to as hazelnuts or filberts.
10-20 feet (3-6 meters)
Hazelnuts require full sun to produce the best crop, but they can tolerate some shade. At least 6 hours of direct sunlight per day is recommended.
Hazelnuts do not have any specific humidity requirements.
Hazelnuts benefit from an annual application of balanced fertilizer in early spring before new growth appears.
Hazelnuts require minimal pruning, but it is recommended to remove any dead or diseased branches in late winter or early spring.
Common pests and diseases for hazelnuts include aphids, mites, and eastern filbert blight.
24-36 inches (61-91 cm)
Hazelnuts prefer well-draining soil and require regular watering during the growing season. The soil should be kept consistently moist but not waterlogged.
Hazelnuts are hardy in USDA zones 4-9 and can tolerate temperatures as low as -20°F (-29°C) in winter.
Hazelnuts typically bloom in late winter or early spring and produce nuts in the fall.
Hazelnuts are relatively easy to grow and maintain, but they require patience as it can take several years for the plant to produce a significant crop.
USDA hardiness zones 4-9.
Hazelnuts have been cultivated for over 5,000 years and were considered a delicacy by the ancient Romans. Today, they are used in a variety of culinary applications, including Nutella and other hazelnut spreads.