
(Brassica oleracea)

Wild cabbage, Cabbage, Kale, Brussels sprouts, Collard greens, Cauliflower, Broccoli
Brassica oleracea is a species of plant that includes many common vegetables such as cabbage, broccoli, cauliflower, kale, and Brussels sprouts. It is a biennial plant that is grown as an annual crop. The plant has a short stem and forms a dense rosette of leaves.
18-24 inches (45-60 cm)
Brassica oleracea plants require full sun for at least 6 hours a day.
The plant prefers moderate humidity levels around 40-60%.
The plant requires a balanced fertilizer every 4-6 weeks during the growing season.
The plant does not require pruning but dead or damaged leaves can be removed to promote growth.
Common pests include aphids, cabbage worms, and flea beetles.
12-18 inches (30-45 cm)
The plant requires regular watering, keeping the soil consistently moist but not waterlogged.
The plant grows best in cool temperatures between 60-65°F (15-18°C) but can tolerate temperatures as low as 45°F (7°C).
The growing season for Brassica oleracea is typically spring and fall.
Brassica oleracea is a relatively easy plant to grow.
Brassica oleracea can be grown in USDA hardiness zones 2-11.
Brassica oleracea is believed to have originated from the eastern Mediterranean and Asia Minor, and has been cultivated for over 2,000 years.