
(Lactuca sativa)

Lettuce, Garden lettuce, Salad lettuce
Lactuca sativa is a leafy vegetable plant species that is commonly known as lettuce. It belongs to the Asteraceae family and is native to the eastern Mediterranean region. It is an annual plant that grows up to 30 cm to 45 cm tall and has green leaves that are either smooth or curly.
6 inches to 18 inches (15 cm to 45 cm)
Lettuce requires full sun to partial shade. It needs at least 6 hours of direct sunlight per day.
Lettuce prefers moderate to high humidity levels. Use a humidifier or mist the leaves regularly to maintain humidity levels.
Lettuce requires a balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium. Apply fertilizer every 4 to 6 weeks.
Lettuce does not require pruning, but removing the outer leaves as they mature can encourage new growth and prolong the harvest.
Common pests and diseases for lettuce include aphids, slugs, snails, and fungal diseases such as powdery mildew and downy mildew.
6 inches to 12 inches (15 cm to 30 cm)
Lettuce requires consistent moisture. Water the plant regularly, keeping the soil moist but not waterlogged. Avoid overhead watering to prevent fungal diseases.
Lettuce grows best in cool temperatures between 45°F to 75°F (7°C to 24°C). High temperatures can cause the plant to bolt or go to seed prematurely.
Lettuce can be grown year-round in mild climates, but it grows best in the spring and fall. In hot summer climates, grow lettuce in the shade or indoors.
Lettuce is easy to grow and is suitable for beginner gardeners.
Lettuce is a cool-season crop that grows best in USDA hardiness zones 4 to 9.
Lettuce was first cultivated by the ancient Egyptians over 4,000 years ago and was considered to be a sacred plant.