Special Web Offer - Get 50% OFF!
Grab Your Deal Now
PlantSnap
Plant Care
Corn
(Zea mays)
Also Known As
Corn, Maize, Sweet corn
About This Plant
Zea mays is a species of cereal grain plant that is native to the Americas. It is commonly known as corn or maize and is one of the most widely cultivated crops in the world. The plant is an annual grass that can reach heights of 6 to 12 feet (1.8 to 3.7 meters) tall, with a single stem and long leaves that grow alternately from the stalk.
Plant Care Instructions
Outdoor Size Range
6-12 feet (1.8-3.7 meters)
Light Requirements
Corn requires full sun for optimal growth, which is around 6-8 hours of direct sunlight per day.
Humidity Needs
Corn prefers moderate humidity levels, around 40-50%. High humidity can lead to fungal diseases.
Fertilizing Schedule
Corn requires a balanced fertilizer with a higher nitrogen content during the early stages of growth. Later in the season, a fertilizer with higher phosphorus and potassium content is recommended.
Pruning Guidelines
Corn does not require pruning, but removing the side shoots can help improve air circulation and reduce the risk of disease.
Common Pests and Diseases
Common pests that affect corn include corn earworms, cutworms, and aphids. Diseases that affect corn include rust, smut, and blight.
Indoor Size Range
Not suitable for indoor growth
Watering Schedule
Corn requires regular watering, especially during the growing season. The soil should be kept moist but not waterlogged.
Temperature Range
Corn prefers warm temperatures between 60-95°F (15-35°C). It is sensitive to frost and cannot tolerate temperatures below 50°F (10°C).
Growing Season
Corn is typically planted in the spring and harvested in the fall. The growing season can vary depending on the variety and location.
Growing Difficulty Level
Corn is moderately difficult to grow. It requires a lot of space and is sensitive to frost and drought.
USDA Hardiness Zones
Corn is typically grown in USDA hardiness zones 4-10.
Did You Know?
Corn is one of the oldest and most widely cultivated crops in the world, dating back to ancient civilizations in the Americas. It was a staple food for many Native American tribes and played a significant role in their cultures and traditions.
