
(Maranta arundinacea)

Arrowroot, West indian arrowroot, Indian arrowroot
Maranta arundinacea is a perennial herbaceous plant that belongs to the Marantaceae family. It is commonly known as Arrowroot or Arrowroot Starch. The plant is native to South America and is widely cultivated in the Caribbean, Africa, and Southeast Asia. It is a popular source of starch and is used in cooking and medicine.
24-36 inches (60-90 cm)
Arrowroot prefers bright, indirect light. Direct sunlight can cause leaf burn.
Arrowroot prefers high humidity levels of around 70-80%. You can increase humidity by placing a humidifier nearby or by placing a tray of water near the plant.
Fertilize Arrowroot every 2-3 weeks during the growing season with a balanced fertilizer. Do not fertilize during the winter months.
Prune Arrowroot regularly to promote bushier growth and to remove any yellow or damaged leaves. You can also propagate the plant by division during pruning.
Common pests for Arrowroot include spider mites, mealybugs, and scale insects. Treat with insecticidal soap or neem oil.
12-24 inches (30-60 cm)
Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry to the touch.
Arrowroot prefers temperatures between 65-80°F (18-27°C). Avoid temperatures below 60°F (15°C) and above 85°F (29°C).
Arrowroot can be grown year-round in tropical climates. In colder climates, it can be grown as an indoor plant.
Arrowroot is relatively easy to grow as long as you provide it with the right conditions.
Arrowroot is not frost-tolerant and is hardy in USDA zones 10-11.
Arrowroot was used by the ancient Arawak people of South America to draw out toxins from poisoned arrow wounds.