
(Daucus carota)

Wild carrot, Queen anne's lace, Carrot
Daucus carota is a biennial plant species that belongs to the Apiaceae family. It is commonly known as the wild carrot or Queen Anne's lace. The plant has a taproot that is edible and is often used in culinary dishes.
24-48 inches (60-120 cm)
Daucus carota prefers full sun to partial shade. It requires at least 6 hours of sunlight per day.
The plant does not have any specific humidity requirements.
The plant does not require heavy fertilization. A light application of balanced fertilizer every 4-6 weeks during the growing season is sufficient.
The plant does not require any specific pruning. Deadheading spent flowers can encourage the plant to produce more blooms.
Common pests for Daucus carota include aphids, carrot rust flies, and spider mites. It is also susceptible to fungal diseases such as powdery mildew.
N/A
The plant prefers well-draining soil and moderate watering. Overwatering can lead to root rot and other fungal diseases.
Daucus carota grows best in temperatures between 60-65°F (15-18°C). It can tolerate light frost but is not frost-resistant.
The plant grows best in the spring and fall months. It is not recommended to grow Daucus carota during the hot summer months.
Daucus carota is relatively easy to grow, making it a popular choice for beginner gardeners.
Daucus carota is hardy in USDA zones 3-9.
The wild carrot is the ancestor of the cultivated carrot that we eat today. The edible taproot of the wild carrot was selectively bred over time to produce the larger and sweeter carrots that we know and love.