
(Kaempferia galanga)

Kencur, Galanga, Lesser galangal, Thai ginger
Kaempferia galanga is a perennial herbaceous plant in the ginger family, native to Southeast Asia. It is known for its rhizomes which have a pungent aroma and are used in traditional medicine and cooking.
24-36 inches (60-90 cm)
Kaempferia galanga prefers partial shade to full shade.
It prefers high humidity levels around 70-80%.
It requires a balanced fertilizer every 2-3 months during the growing season.
Pruning is not necessary for this plant species.
Common pests and diseases for Kaempferia galanga include spider mites, aphids, and fungal infections.
12-24 inches (30-60 cm)
The plant prefers moist soil but not waterlogged soil. It should be watered once or twice a week depending on the humidity and temperature.
Kaempferia galanga prefers warm temperatures between 20-30°C (68-86°F).
The plant can be grown year-round in tropical regions, but in temperate regions, it is best to grow it during the warm months.
Kaempferia galanga is considered moderately difficult to grow.
Kaempferia galanga is not frost-tolerant and can only be grown in USDA hardiness zones 10-12.
In traditional medicine, Kaempferia galanga is believed to have anti-inflammatory, analgesic, and anti-tumor properties.