Juniperus communis communis is a species of evergreen shrub or small tree that belongs to the Cupressaceae family. It is an important plant species used in traditional medicine and is also used to flavor gin. The plant has a conical shape and a dense crown of blue-green or gray-green foliage. The bark is reddish-brown and peels off in long strips. The plant produces small berries that are used in cooking and as a spice.