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PlantSnap
Plant Care
Common juniper
(Juniperus communis communis)
Also Known As
Common juniper, European juniper, Juniper, Bramble juniper
About This Plant
Juniperus communis communis is a species of evergreen shrub or small tree that belongs to the Cupressaceae family. It is an important plant species used in traditional medicine and is also used to flavor gin. The plant has a conical shape and a dense crown of blue-green or gray-green foliage. The bark is reddish-brown and peels off in long strips. The plant produces small berries that are used in cooking and as a spice.
Plant Care Instructions
Outdoor Size Range
6-15 feet (1.8-4.6 meters)
Light Requirements
Juniperus communis communis prefers full sun but can tolerate some shade. It can be grown indoors near a south-facing window.
Humidity Needs
Juniperus communis communis prefers low humidity and can tolerate dry air conditions.
Fertilizing Schedule
Juniperus communis communis does not require fertilizer but can benefit from a slow-release fertilizer in the growing season.
Pruning Guidelines
The plant does not require pruning but can be pruned to maintain its shape.
Common Pests and Diseases
Common pests for Juniperus communis communis include spider mites, scale insects, and bagworms.
Indoor Size Range
12-24 inches (30-60 cm)
Watering Schedule
The plant prefers well-drained soil and can tolerate drought conditions. Water the plant deeply once a week in the growing season and reduce watering in the winter months.
Temperature Range
The plant can tolerate a wide range of temperatures, from -50°F (-45°C) to 100°F (38°C).
Growing Season
The growing season for Juniperus communis communis is from spring to fall.
Growing Difficulty Level
Juniperus communis communis is a relatively easy plant to grow and maintain.
USDA Hardiness Zones
Juniperus communis communis can grow in USDA hardiness zones 2-7.
Did You Know?
Juniper berries are used to flavor gin and other alcoholic beverages. The plant is also used in traditional medicine to treat a variety of ailments, including arthritis, indigestion, and respiratory infections.
