
(Vitis vinifera)

Common grape vine, Wine grape, European grape, Black corinth
Vitis vinifera is a species of grapevine native to the Mediterranean region, central Europe, and southwestern Asia. It is a woody vine that climbs trees or other supports with tendrils. The fruit, known as a grape, grows in clusters and is used to make wine, grape juice, and other products.
Up to 30 feet (9.1 meters)
Full sun is required for optimum growth and fruit production.
Vitis vinifera prefers a dry climate with low humidity.
Fertilizer should be applied during the growing season to promote healthy growth and fruit production.
Pruning is essential to maintain the shape of the vine and to promote fruit production. It should be done during the dormant season.
Common pests and diseases for Vitis vinifera include powdery mildew, downy mildew, and phylloxera.
Not suitable for indoor growth
Regular watering is required, especially during the growing season. Soil should be kept moist but not waterlogged.
This plant species prefers warm temperatures between 60-90°F (15.5-32°C).
Late spring to early fall
Moderate to difficult
USDA hardiness zones 6-9
Vitis vinifera is one of the oldest cultivated plants in the world and has been used to make wine for thousands of years. It is also one of the most widely planted grape varieties in the world, with over 7 million acres of vineyards worldwide.