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PlantSnap
Plant Care
Pumpkin
(Cucurbita pepo)
Also Known As
Pumpkin, Zucchini, Summer squash, Yellow squash, Crookneck squash
About This Plant
Cucurbita pepo is a species of squash that is widely cultivated for its edible fruits. It is a trailing, annual herbaceous plant that can grow up to 2-3 meters in length. The plant has a hairy stem, large leaves, and yellow flowers. The fruit of the plant is a pepo, which is a type of berry with a hard outer rind and fleshy interior. The fruit is commonly known as a pumpkin, but it can also be a zucchini, acorn squash, or spaghetti squash depending on the cultivar.
Plant Care Instructions
Outdoor Size Range
The plant can grow up to 2-3 meters (6-10 feet) in length
Light Requirements
Cucurbita pepo requires full sun exposure for at least 6-8 hours a day.
Humidity Needs
The plant prefers moderate humidity levels between 40-60%.
Fertilizing Schedule
The plant requires regular fertilization with a balanced fertilizer every 2-3 weeks during the growing season.
Pruning Guidelines
The plant requires regular pruning to remove dead or damaged leaves and to promote air circulation.
Common Pests and Diseases
Common pests that affect Cucurbita pepo include aphids, spider mites, and squash bugs.
Indoor Size Range
Not suitable for indoor cultivation
Watering Schedule
The plant requires regular watering, but it should not be overwatered as it can lead to root rot.
Temperature Range
Cucurbita pepo thrives in warm temperatures between 70-85°F (21-29°C).
Growing Season
Cucurbita pepo is a warm-season crop that is typically planted in the spring and harvested in the fall.
Growing Difficulty Level
Cucurbita pepo is relatively easy to grow, making it a popular choice for home gardeners.
USDA Hardiness Zones
Cucurbita pepo is hardy in USDA zones 3-11.
Did You Know?
The world's heaviest pumpkin on record weighed over 2,600 pounds (1,179 kg) and was grown in Belgium in 2016.
