
(Agaricus arvensis)

Horse mushroom, Field mushroom, Meadow mushroom, European field mushroom
Agaricus arvensis is a saprobic fungus that grows in fields and grassy areas. It is a large, edible mushroom with a cap that can reach up to 15 cm (6 inches) in diameter. The cap is initially hemispherical, then expands and flattens with age. The gills are initially pink, then turn brown and finally black as the mushroom matures. The stem is white and can be up to 10 cm (4 inches) tall.
Cap diameter up to 15 cm (6 inches); Stem height up to 10 cm (4 inches)
Agaricus arvensis requires moderate to bright indirect light. It should not be exposed to direct sunlight for extended periods of time.
Agaricus arvensis requires high humidity levels. It is recommended to mist the mushroom regularly to maintain a humid environment.
No fertilizer is required for Agaricus arvensis.
No pruning is required for Agaricus arvensis.
Common pests for Agaricus arvensis include slugs, snails, and other mushroom-eating insects. It is also susceptible to fungal diseases such as Verticillium wilt.
Not applicable for indoor growth
The soil should be kept moist but not waterlogged. Water the mushroom regularly, but avoid getting water on the cap to prevent damage.
The optimal temperature range for Agaricus arvensis is between 15-25°C (59-77°F).
Agaricus arvensis can be grown year-round indoors, but it is typically harvested in the wild during the late summer and early fall.
Agaricus arvensis is relatively easy to grow, making it a popular choice for amateur mushroom cultivators.
Agaricus arvensis is not a plant, so it does not have a USDA hardiness zone.
Agaricus arvensis is also known as the 'mushroom of the fields' due to its habitat preference.