
(Macrolepiota procera)

Parasol mushroom, Giant parasol mushroom, Honey mushroom
Macrolepiota procera is a large, edible mushroom with a cap that can reach up to 30cm (12 inches) in diameter. The stem can grow up to 40cm (16 inches) tall and 5cm (2 inches) in diameter. The cap is white or cream-colored, with brownish scales, and the stem is white and smooth. The gills are white and crowded, and the spores are elliptical and smooth.
Cap can reach up to 30cm (12 inches) in diameter, stem can grow up to 40cm (16 inches) tall and 5cm (2 inches) in diameter.
Macrolepiota procera prefers full sun to partial shade.
It prefers a moderate to high humidity level, around 50-70%.
It does not require fertilizer.
Not applicable
Macrolepiota procera is generally not affected by pests or diseases.
Not suitable for indoor cultivation.
It requires regular watering during the growing season, but it should be watered less frequently during dry periods.
It grows best in temperatures between 15-25°C (59-77°F).
The growing season for Macrolepiota procera is from late summer to early autumn.
Macrolepiota procera is relatively easy to grow, but it requires specific growing conditions and can be difficult to cultivate in some regions.
Macrolepiota procera is not a plant and does not have a USDA hardiness zone.
The parasol mushroom got its name from its large, umbrella-shaped cap that resembles a parasol or umbrella.