
(Triticum aesticum)

Common wheat, Bread wheat, Variable wheat
Triticum aestivum is an annual grass that belongs to the wheat family. It is the most widely cultivated species of wheat in the world and is grown in almost every country. The plant has long, slender leaves and produces a spike-like inflorescence called a head, which contains the grain.
2-4 feet (60-120 cm)
Wheat plants require full sun, at least six hours per day.
Wheat plants prefer moderate humidity levels, around 40-50%.
Wheat plants require nitrogen-rich fertilizer. Apply fertilizer at planting and again when the plants begin to tiller.
No pruning is necessary for wheat plants.
Common pests of wheat plants include aphids, armyworms, cutworms, and Hessian flies. Diseases such as rust, blight, and smut can also affect wheat plants.
N/A
Wheat plants require consistent moisture, but not waterlogged soil. Water the plants when the top inch of soil becomes dry.
Wheat plants grow best in temperatures between 60-75°F (15-24°C).
Wheat is typically planted in the fall and harvested in the summer.
Wheat plants are relatively easy to grow, but require specific conditions in terms of temperature, moisture, and soil. They also require a lot of space to grow, making them difficult to cultivate in small gardens.
Wheat is not typically grown as a perennial and does not have a USDA hardiness zone.
Wheat is one of the oldest cultivated crops in the world, with evidence of its cultivation dating back over 10,000 years.