
(Stephania japonica)

Snake vine, Japanese stephania, Tennent's stepania, S. japonica
Stephania japonica is a perennial vine species that belongs to the family Menispermaceae. It has a woody stem and grows up to 3 meters in length. The leaves are alternate, heart-shaped, and glossy green. The flowers are small, greenish-white, and bloom in early summer. The fruit is a small, red berry that contains a single seed.
Up to 30 feet (914 cm)
Stephania japonica prefers bright, filtered light. It can tolerate some shade but does not do well in direct sunlight.
This plant prefers high humidity levels, so it is recommended to mist the leaves regularly or place a tray of water near the plant to increase the humidity.
Fertilize the plant monthly during the growing season with a balanced fertilizer. Reduce fertilization in the winter months.
Prune the plant in late winter or early spring before new growth appears. Remove any dead or damaged stems and trim back any overgrown branches to encourage bushier growth.
Common pests for Stephania japonica include spider mites, whiteflies, and mealybugs. It can also be susceptible to fungal diseases such as powdery mildew.
6-8 feet (182-244 cm)
Water the plant regularly, keeping the soil moist but not waterlogged. Allow the soil to dry out slightly between waterings.
Stephania japonica prefers warm temperatures between 65-85°F (18-29°C). It can tolerate slightly cooler temperatures but should be protected from frost.
The growing season for Stephania japonica is from late spring to early fall.
Stephania japonica is considered moderately difficult to grow. It requires specific growing conditions and can be susceptible to pests and diseases.
Stephania japonica is hardy in USDA zones 9-11.
Stephania japonica is used in traditional Chinese medicine to treat a variety of ailments, including fever, diarrhea, and rheumatoid arthritis.