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PlantSnap
Plant Care
Bay laurel
(Laurus nobilis)
Also Known As
Bay laurel, Sweet bay, Bay tree, Laurel
About This Plant
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is widely cultivated as an ornamental plant and for its culinary and medicinal properties.
Plant Care Instructions
Outdoor Size Range
Up to 40 feet (12 meters)
Light Requirements
Bay Laurel prefers full sun to partial shade. Indoors, it needs bright, indirect light.
Humidity Needs
Bay Laurel prefers moderate to high humidity levels. Mist the leaves regularly to increase humidity.
Fertilizing Schedule
Fertilize with a balanced, water-soluble fertilizer every 2-3 months during the growing season.
Pruning Guidelines
Prune in early spring to maintain the desired shape and size. Bay Laurel can also be pruned for culinary use.
Common Pests and Diseases
Common pests include scale insects, mealybugs, and spider mites. Bay Laurel is also susceptible to root rot and fungal diseases.
Indoor Size Range
3-6 feet (91-183 cm)
Watering Schedule
Water when the top inch of soil is dry. Avoid overwatering as it can lead to root rot.
Temperature Range
Bay Laurel prefers temperatures between 45-85°F (7-29°C). It can tolerate light frost but not prolonged freezing temperatures.
Growing Season
Spring and summer
Growing Difficulty Level
Moderate
USDA Hardiness Zones
8-10
Did You Know?
Bay Laurel was used in ancient Greece to create wreaths for victorious athletes and scholars. It is also the source of the bay leaves commonly used in cooking.
