
(Juniperus scopulorum)

Rocky mountain juniper, Western juniper, Eastern juniper
Juniperus scopulorum is a species of juniper native to western North America, including the Rocky Mountains from southeastern British Columbia south to New Mexico, and western South Dakota, Wyoming, and Montana. It is an evergreen coniferous tree growing to 20-40 feet (6-12 meters) tall, with a trunk up to 2 feet (0.6 meters) diameter. The foliage is needle-like, in whorls of three, and the cones are berry-like, 6-10 mm in diameter, blue-black with a whitish waxy bloom, and contain a single seed.
20-40 feet (6-12 meters) tall, with a trunk up to 2 feet (0.6 meters) diameter
Juniperus scopulorum prefers full sun to partial shade. It can tolerate some shade, but too much shade will result in spindly growth and increased susceptibility to disease.
Juniperus scopulorum prefers low humidity and is tolerant of dry air.
This plant species does not require fertilizer, but if you want to fertilize it, use a slow-release fertilizer in early spring.
Juniperus scopulorum does not require pruning, but it can be pruned to maintain its shape or size in late winter or early spring.
Common pests for Juniperus scopulorum include spider mites, scale insects, and bagworms. Diseases that can affect this plant species include cedar-apple rust, juniper blight, and Phomopsis blight.
Not suitable for indoor cultivation
This plant species is drought-tolerant once established, but it should be watered regularly during the first year after planting. After that, it should be watered only during prolonged dry periods.
This plant species is hardy to USDA zones 4-7, which means it can tolerate temperatures as low as -30°F (-34°C) to 0°F (-18°C).
The best time to plant Juniperus scopulorum is in the fall or early spring when the soil is moist and temperatures are cool.
Juniperus scopulorum is relatively easy to grow and maintain, making it a good choice for beginner gardeners.
4-7
Juniper berries are used to flavor gin and other alcoholic beverages, and they have also been used in traditional medicine to treat a variety of ailments, including arthritis, indigestion, and urinary tract infections.