
(Hyssopus officinalis)

Hyssop, Blue hyssop, Common hyssop, Hyssop herb
Hyssopus officinalis is a perennial herbaceous plant that belongs to the mint family. It is native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. The plant has an upright growth habit and can reach a height of up to 2 feet (60 cm). It has narrow, lance-shaped leaves that are dark green in color and produce small, fragrant, blue, pink or white flowers.
12-36 inches (30-90 cm)
Hyssop requires full sun to partial shade. It can tolerate some shade but will produce fewer flowers.
Hyssop prefers low to moderate humidity levels. It can tolerate dry conditions but will benefit from occasional misting during hot, dry weather.
Hyssop does not require frequent fertilization. Apply a balanced fertilizer once a month during the growing season.
Prune hyssop in the spring to encourage bushier growth and remove any dead or damaged branches. Pinch back the tips of the stems to promote branching.
Hyssop is generally pest and disease-free. However, it can be susceptible to spider mites, aphids, and whiteflies.
12-24 inches (30-60 cm)
Hyssop prefers well-draining soil and does not like to be overwatered. Water the plant deeply once a week during the growing season and reduce watering in the winter.
Hyssop is a hardy plant that can tolerate a wide range of temperatures. It can survive temperatures as low as -30°F (-34°C) and as high as 100°F (38°C).
Hyssop grows best in the spring and summer months. It is a perennial plant that will come back year after year.
Hyssop is an easy plant to grow and maintain. It is a good choice for beginner gardeners.
Hyssop can be grown in USDA hardiness zones 3-9.
Hyssop has been used for thousands of years for its medicinal properties. It was used in ancient Egypt for embalming and in the Bible for purification rituals.