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PlantSnap
Plant Care
Pansy
(Viola wittrockiana)
Also Known As
Pansy, Johnny jump up, Garden pansy
About This Plant
Viola wittrockiana is a species of flowering plant in the violet family. It is a herbaceous perennial that is commonly grown as an annual or biennial. The plant has heart-shaped leaves and produces showy flowers that come in a wide range of colors and patterns.
Plant Care Instructions
Outdoor Size Range
6-12 inches (15-30 cm)
Light Requirements
Pansies prefer full sun to partial shade. They can tolerate some shade, but too much shade can cause the plants to become leggy and produce fewer flowers.
Humidity Needs
Pansies prefer moderate humidity levels, but they can tolerate lower humidity levels as well.
Fertilizing Schedule
Pansies benefit from regular fertilization with a balanced fertilizer. Feed the plants every 2-3 weeks during the growing season.
Pruning Guidelines
Deadhead spent flowers regularly to encourage the plant to produce more blooms. Trim back leggy or overgrown plants to promote bushier growth.
Common Pests and Diseases
Common pests that can affect pansies include aphids, slugs, and snails. Diseases that can affect pansies include powdery mildew and crown rot.
Indoor Size Range
6-10 inches (15-25 cm)
Watering Schedule
Pansies require regular watering to keep the soil moist but not waterlogged. They are sensitive to drought and can wilt quickly if they are not watered frequently enough.
Temperature Range
Pansies prefer cool temperatures between 45-65ยฐF (7-18ยฐC). They can tolerate some frost and light freezes, but prolonged exposure to cold temperatures can damage or kill the plants.
Growing Season
Pansies are cool-season plants that grow best in the spring and fall. They can be grown as annuals in warmer climates or as perennials in cooler climates.
Growing Difficulty Level
Pansies are relatively easy to grow and are a good choice for novice gardeners.
USDA Hardiness Zones
Pansies are hardy in USDA zones 4-8.
Did You Know?
Pansies are edible and can be used to add color to salads, desserts, and other dishes.
