
(Viburnum carlesii)

Korean spice viburnum, Koreanspice viburnum, Korean spice bush, Fragrant viburnum
Viburnum carlesii is a deciduous shrub with a rounded habit that typically grows to 6-10 feet (1.8-3 meters) tall and wide. It is known for its fragrant pinkish-white flowers that bloom in clusters in early to mid-spring, and its dark green leaves that turn reddish-purple in the fall.
6-10 feet (1.8-3 meters) tall and wide
Koreanspice Viburnum prefers full sun to partial shade. It can tolerate shade, but flowering will be reduced.
Koreanspice Viburnum prefers moderate humidity levels, but can tolerate lower humidity levels.
Fertilize in early spring with a balanced fertilizer. Avoid fertilizing in late summer or fall.
Prune Viburnum carlesii after flowering to maintain its shape and size. Remove dead or damaged branches as needed.
Koreanspice Viburnum is generally pest and disease resistant, but can occasionally be affected by aphids, spider mites, or scale insects.
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Water regularly, especially during the first growing season. Once established, Viburnum carlesii is fairly drought tolerant.
This plant species can tolerate a wide range of temperatures, from -10 to 100 degrees Fahrenheit (-23 to 38 degrees Celsius).
Koreanspice Viburnum blooms in early to mid-spring.
Viburnum carlesii is relatively easy to grow, making it a good choice for beginner gardeners.
Viburnum carlesii is hardy in USDA zones 4-7.
The fragrance of Viburnum carlesii flowers has been described as a mix of cloves, vanilla, and pineapple.