
(Ugni molinae)

Chilean guava, Strawberry guava, Raspberry guava, Murtilla
Ugni molinae is an evergreen shrub native to South America. It is a small, slow-growing shrub that can reach up to 6-10 feet (1.8-3 meters) in height and spread up to 6-8 feet (1.8-2.4 meters) wide. The leaves are small, glossy, and dark green, and the flowers are white or pink and bell-shaped. The fruit is a small, round berry that is red or purple when ripe and has a sweet and tangy flavor.
6-10 feet (1.8-3 meters) tall and 6-8 feet (1.8-2.4 meters) wide
Ugni molinae prefers full sun to partial shade. It can tolerate some shade, but too much shade can reduce fruit yield.
Ugni molinae prefers moderate to high humidity levels. It can tolerate dry air, but too much dryness can lead to leaf drop.
Ugni molinae does not require much fertilizer. Apply a balanced fertilizer once a year in the spring.
Prune Ugni molinae in the late winter or early spring to remove any dead or damaged wood. You can also prune to shape the plant or to control its size.
Common pests and diseases for Ugni molinae include aphids, spider mites, and powdery mildew.
2-4 feet (0.6-1.2 meters)
Ugni molinae prefers moist but well-drained soil. It is important not to overwater the plant, as this can lead to root rot. Water the plant deeply once a week during the growing season and reduce watering in the winter.
Ugni molinae prefers cool to mild temperatures. It can tolerate temperatures as low as 14°F (-10°C) but prefers temperatures between 50-77°F (10-25°C).
The growing season for Ugni molinae is from spring to fall.
Ugni molinae is relatively easy to grow and maintain.
Ugni molinae is hardy in USDA zones 7-10.
The fruit of Ugni molinae is sometimes called 'strawberry of the Andes' because of its sweet and tangy flavor that is similar to strawberries.