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Plant Care

Chilean guava

(Ugni molinae)

Chilean guava (Ugni molinae) - Image 1 of 10
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Also Known As

Chilean guava, Strawberry guava, Raspberry guava, Murtilla

About This Plant

Ugni molinae is an evergreen shrub native to South America. It is a small, slow-growing shrub that can reach up to 6-10 feet (1.8-3 meters) in height and spread up to 6-8 feet (1.8-2.4 meters) wide. The leaves are small, glossy, and dark green, and the flowers are white or pink and bell-shaped. The fruit is a small, round berry that is red or purple when ripe and has a sweet and tangy flavor.

Plant Care Instructions

Outdoor Size Range

6-10 feet (1.8-3 meters) tall and 6-8 feet (1.8-2.4 meters) wide

Light Requirements

Ugni molinae prefers full sun to partial shade. It can tolerate some shade, but too much shade can reduce fruit yield.

Humidity Needs

Ugni molinae prefers moderate to high humidity levels. It can tolerate dry air, but too much dryness can lead to leaf drop.

Fertilizing Schedule

Ugni molinae does not require much fertilizer. Apply a balanced fertilizer once a year in the spring.

Pruning Guidelines

Prune Ugni molinae in the late winter or early spring to remove any dead or damaged wood. You can also prune to shape the plant or to control its size.

Common Pests and Diseases

Common pests and diseases for Ugni molinae include aphids, spider mites, and powdery mildew.

Indoor Size Range

2-4 feet (0.6-1.2 meters)

Watering Schedule

Ugni molinae prefers moist but well-drained soil. It is important not to overwater the plant, as this can lead to root rot. Water the plant deeply once a week during the growing season and reduce watering in the winter.

Temperature Range

Ugni molinae prefers cool to mild temperatures. It can tolerate temperatures as low as 14°F (-10°C) but prefers temperatures between 50-77°F (10-25°C).

Growing Season

The growing season for Ugni molinae is from spring to fall.

Growing Difficulty Level

Ugni molinae is relatively easy to grow and maintain.

USDA Hardiness Zones

Ugni molinae is hardy in USDA zones 7-10.

Did You Know?

The fruit of Ugni molinae is sometimes called 'strawberry of the Andes' because of its sweet and tangy flavor that is similar to strawberries.

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