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PlantSnap
Plant Care
Lilly pilly
(Syzygium smithii)
Also Known As
Lilly pilly, Cherry guava, Australian brush cherry
About This Plant
Syzygium smithii is a species of flowering plant in the myrtle family, Myrtaceae, that is native to Australia. It is an evergreen tree or shrub with glossy green leaves and white flowers that bloom in the summer. The fruit is a dark red or purple edible berry that is sweet and juicy.
Plant Care Instructions
Outdoor Size Range
10-30 feet (3-9 meters)
Light Requirements
Lilly Pilly plants prefer full sun to partial shade. Indoors, they should be placed in a bright room with plenty of natural light.
Humidity Needs
Lilly Pilly plants prefer moderate to high humidity levels. Mist the leaves regularly or place a humidifier nearby to increase humidity.
Fertilizing Schedule
Fertilize Lilly Pilly plants every 2-3 months during the growing season with a balanced fertilizer. Reduce fertilization during the winter months.
Pruning Guidelines
Prune Lilly Pilly plants in the spring to maintain their shape and size. Remove any dead or damaged branches and trim back any overgrown areas.
Common Pests and Diseases
Common pests for Lilly Pilly plants include scale insects, mealybugs, and spider mites. Diseases such as powdery mildew and leaf spot can also occur.
Indoor Size Range
3-6 feet (91-182 cm)
Watering Schedule
Water Lilly Pilly plants regularly, keeping the soil moist but not waterlogged. Allow the top inch of soil to dry out before watering again.
Temperature Range
Lilly Pilly plants prefer warm temperatures between 60-80°F (16-27°C). They can tolerate temperatures as low as 40°F (4°C) but may drop their leaves.
Growing Season
Lilly Pilly plants grow best in the spring and summer months when temperatures are warm and days are longer.
Growing Difficulty Level
Lilly Pilly plants are moderately easy to grow and care for. They require regular watering and fertilization, but are generally pest and disease resistant.
USDA Hardiness Zones
Lilly Pilly plants are hardy in USDA zones 9-11.
Did You Know?
The Lilly Pilly fruit is a popular ingredient in Australian cuisine, used in jams, jellies, and pies.
