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PlantSnap
Plant Care
Tree stonecrop
(Sedum dendroideum)
Also Known As
Tree stonecrop, Tree sedum, Dendroid sedum, Stonecrop
About This Plant
Sedum dendroideum is a species of flowering plant in the family Crassulaceae, native to Mexico. It is a small, evergreen succulent, with woody stems and thick, fleshy leaves that are blue-green in color. The plant produces small, star-shaped, yellow flowers in the summer.
Plant Care Instructions
Outdoor Size Range
12-18 inches (30-45 cm)
Light Requirements
Sedum dendroideum prefers full sun to partial shade. It can tolerate some shade, but too much shade can cause the plant to become leggy and weak.
Humidity Needs
Sedum dendroideum prefers low humidity levels and can tolerate dry air.
Fertilizing Schedule
This plant does not require fertilization, but you can fertilize it once a month during the growing season with a balanced fertilizer.
Pruning Guidelines
Sedum dendroideum does not require pruning, but you can pinch back the tips of the stems to encourage bushier growth.
Common Pests and Diseases
This plant is relatively pest-free, but it can be susceptible to mealybugs and spider mites. Keep an eye out for these pests and treat them promptly if you see them.
Indoor Size Range
6-12 inches (15-30 cm)
Watering Schedule
This plant is drought-tolerant and requires infrequent watering. Allow the soil to dry out completely before watering again. Overwatering can cause root rot and other problems.
Temperature Range
This plant can tolerate a wide range of temperatures, from as low as 20°F (-6°C) to as high as 90°F (32°C). However, it is best to keep the plant in a temperature range of 60-75°F (16-24°C).
Growing Season
The growing season for Sedum dendroideum is from spring to fall.
Growing Difficulty Level
Sedum dendroideum is an easy plant to grow, making it a great choice for beginners.
USDA Hardiness Zones
Sedum dendroideum is hardy in USDA hardiness zones 9-11.
Did You Know?
The leaves of Sedum dendroideum are edible and have a slightly sour taste. They can be used in salads or as a garnish.
