
(Salvia coerulea)

Blue sage, Culinary sage, Meadow sage
Salvia coerulea is a herbaceous perennial plant species that is native to Brazil. It is known for its striking blue flowers and fragrant foliage. The plant has a long history of medicinal and cultural use.
24-36 inches (60-90 cm)
Salvia coerulea prefers full sun to partial shade. It can tolerate some shade but will not flower as well.
Salvia coerulea prefers moderate humidity levels.
Salvia coerulea benefits from regular fertilization during the growing season. Use a balanced fertilizer once a month.
Prune the plant after flowering to promote bushier growth and remove any dead or damaged foliage.
Common pests include spider mites and whiteflies. Diseases such as powdery mildew can also affect the plant.
18-24 inches (45-60 cm)
The plant prefers well-draining soil and moderate watering. Do not overwater as it can lead to root rot.
The plant can tolerate a wide range of temperatures from 20-100°F (-6-38°C). However, it prefers temperatures between 60-80°F (16-27°C).
The growing season for Salvia coerulea is from spring to fall.
Salvia coerulea is moderately difficult to grow. It requires well-draining soil, moderate watering, and regular fertilization.
Salvia coerulea is hardy in USDA zones 8-11.
Salvia coerulea is also known as 'Mealy Cup Sage' due to the white, mealy covering on the foliage.