
(Rubus occidentalis)

Black raspberry, Blackcap raspberry, Thimbleberry
Rubus occidentalis, commonly known as black raspberry, is a species of Rubus native to eastern North America. It is a deciduous shrub with biennial stems that grow up to 2-3 meters (6-10 feet) tall. The stems are covered with prickles and the leaves are alternate, palmately compound, and have 3-5 leaflets.
6-10 feet (2-3 meters)
Black raspberries prefer full sun but can tolerate partial shade.
Black raspberries prefer moderate humidity levels, around 40-60%.
Black raspberries require regular fertilization with a balanced fertilizer, especially during the growing season.
Black raspberries require annual pruning to remove old canes and stimulate new growth. Pruning should be done in late winter or early spring.
Common pests and diseases for black raspberries include aphids, spider mites, cane borers, and anthracnose.
Not suitable for indoor cultivation
Black raspberries require regular watering, especially during the growing season. The soil should be kept moist but not waterlogged.
Black raspberries prefer cool to moderate temperatures, around 60-70°F (15-21°C). They can tolerate some frost in winter.
Black raspberries grow best in the summer months, from June to August.
Black raspberries are moderately difficult to grow. They require regular maintenance and can be susceptible to pests and diseases.
Black raspberries are hardy in USDA zones 4-8.
Black raspberries are not actually black, but a deep purple color. They are often called black raspberries because they are darker than red raspberries.