
(Rosa carolina)

Carolina rose, Wild rose, Prairie rose
Rosa carolina is a deciduous shrub that belongs to the Rosaceae family. It has alternate, pinnately compound leaves with 5-7 leaflets that are oval-shaped and serrated. The flowers are pink and have five petals. The fruit is a red hip that is used to make tea and jelly.
3-5 feet (0.9-1.5 m) tall and 4-6 feet (1.2-1.8 m) wide
Carolina rose requires full sun to partial shade. It needs at least 6 hours of sunlight per day to produce abundant flowers.
Carolina rose prefers average humidity levels.
Fertilize Carolina rose in early spring with a slow-release fertilizer. Apply a balanced fertilizer every 4-6 weeks during the growing season.
Prune Carolina rose in early spring before new growth appears. Remove dead, diseased, or crossing branches. Cut back the remaining branches by one-third to one-half to encourage new growth and more flowers.
Carolina rose is susceptible to aphids, spider mites, and Japanese beetles. It can also be affected by black spot and powdery mildew.
Not suitable for indoor cultivation
Water Carolina rose deeply once a week during the growing season. Reduce watering in the fall to help the plant prepare for winter.
Carolina rose is hardy in USDA zones 3-9. It can tolerate a wide range of temperatures, from -40°F (-40°C) to 100°F (38°C).
Carolina rose blooms in late spring to early summer.
Carolina rose is relatively easy to grow. It is a hardy plant that can tolerate a wide range of growing conditions.
3-9
The hip of the Carolina rose is high in vitamin C and was used by Native Americans to make tea to treat colds and flu.