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Plant Care

European plum

(Prunus domestica)

European plum (Prunus domestica) - Image 1 of 10
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Also Known As

European plum, Common plum, Damasca plum

About This Plant

Prunus domestica is a deciduous fruit tree that belongs to the Rosaceae family. It is a medium-sized tree that can grow up to 20-30 feet (6-9 meters) tall and 15-20 feet (4.5-6 meters) wide. The bark is smooth and grayish-brown in color. The leaves are oval-shaped and have a serrated edge. The flowers are white or pink and bloom in early spring before the leaves appear. The fruit is a drupe that is usually purple or yellow in color.

Plant Care Instructions

Outdoor Size Range

20-30 feet (6-9 meters) tall and 15-20 feet (4.5-6 meters) wide

Light Requirements

Prunus domestica requires full sun exposure for optimal growth and fruit production.

Humidity Needs

Prunus domestica prefers average to low humidity levels.

Fertilizing Schedule

The tree requires regular fertilization with a balanced fertilizer during the growing season.

Pruning Guidelines

Pruning is necessary to maintain the tree's shape and to promote fruit production. It should be done in late winter or early spring before the tree begins to bloom.

Common Pests and Diseases

Common pests and diseases for Prunus domestica include aphids, plum curculio, and brown rot.

Indoor Size Range

Not suitable for indoor growth

Watering Schedule

The tree requires regular watering, especially during the growing season. The soil should be moist but not waterlogged.

Temperature Range

The tree can tolerate a wide range of temperatures, but it prefers mild to warm temperatures during the growing season.

Growing Season

The growing season for Prunus domestica is from late spring to early fall.

Growing Difficulty Level

Prunus domestica is relatively easy to grow, but it requires regular maintenance and care to ensure optimal growth and fruit production.

USDA Hardiness Zones

Prunus domestica is hardy in USDA zones 5-8.

Did You Know?

The European plum is one of the oldest cultivated fruits and has been grown for over 2000 years. It is believed to have originated in the Caucasus region of western Asia.

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