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Plant Care

Illawarra plum

(Podocarpus elatus)

Illawarra plum (Podocarpus elatus) - Image 1 of 10
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Also Known As

Illawarra plum, Monkey puzzle tree, Australian yew, Plum pine

About This Plant

Podocarpus elatus is an evergreen coniferous tree that can grow up to 30 meters (98 feet) tall in its natural habitat. It has a dense, pyramidal crown and a straight trunk that can reach up to 1 meter (3.3 feet) in diameter. The leaves are narrow, lance-shaped, and glossy, measuring about 5-10 cm (2-4 inches) long.

Plant Care Instructions

Outdoor Size Range

Can grow up to 30 meters (98 feet) tall

Light Requirements

Podocarpus elatus prefers full sun to partial shade. It can tolerate shade but may grow more slowly and have a less dense crown.

Humidity Needs

It prefers moderate to high humidity levels, but can tolerate some dryness.

Fertilizing Schedule

This plant benefits from regular fertilization with a balanced, slow-release fertilizer. Fertilize in spring and summer.

Pruning Guidelines

Prune as needed to maintain the desired shape and size. Podocarpus elatus can be pruned into a hedge or topiary.

Common Pests and Diseases

This plant is generally pest-free, but may be susceptible to scale insects, mealybugs, and spider mites.

Indoor Size Range

Not suitable for indoor growing

Watering Schedule

This plant requires regular watering, especially during dry periods. It prefers well-draining soil and does not tolerate waterlogged conditions.

Temperature Range

Podocarpus elatus can tolerate a wide range of temperatures, from as low as -5°C (23°F) to as high as 40°C (104°F). However, it is not frost-tolerant.

Growing Season

Podocarpus elatus can be grown year-round in tropical and subtropical regions. In cooler regions, it is best planted in spring or early fall.

Growing Difficulty Level

Podocarpus elatus is relatively easy to grow and maintain.

USDA Hardiness Zones

Podocarpus elatus is hardy to USDA zones 9-11.

Did You Know?

The fruit of the Podocarpus elatus tree is edible and has a sweet, plum-like flavor. It is sometimes used to make jams and jellies.

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