
(Phaseolus coccineus)

Runner bean, Scarlet runner bean, Red runner bean
Phaseolus coccineus, commonly known as runner bean, is a herbaceous perennial plant species in the Fabaceae family. It is native to Central America and Mexico and is widely cultivated for its edible bean pods.
Height: 6-10 feet (1.8-3 meters), Spread: 1-2 feet (30-61 cm)
Runner beans require full sun exposure for at least 6-8 hours daily.
Runner beans prefer moderate to high humidity levels, ideally around 50-70%. Use a humidifier or mist the leaves regularly to maintain humidity levels.
Fertilize the plant with a balanced fertilizer every 2-3 weeks during the growing season. Use a fertilizer with higher phosphorus content to promote flowering and fruiting.
Prune the plant regularly to remove dead or damaged leaves, stems, and flowers. This will promote healthy growth and prevent the spread of pests and diseases.
Common pests that affect runner beans include aphids, spider mites, and whiteflies. Diseases that affect the plant include bacterial blight and anthracnose.
Not suitable for indoor cultivation
Water the plant regularly, keeping the soil moist but not waterlogged. Reduce watering during periods of heavy rainfall or high humidity.
Runner beans grow best in temperatures between 60-75°F (15-24°C). They can tolerate some frost but are sensitive to extreme heat.
Runner beans are warm-season plants that grow best in the summer months. They can be planted in the spring after the last frost and harvested in the late summer or early fall.
Runner beans are relatively easy to grow, but they require a trellis or support structure to climb. They also require regular maintenance and care to prevent pests and diseases.
Runner beans are typically grown as annuals and are hardy in USDA zones 3-11.
Runner beans are sometimes referred to as 'scarlet runners' due to their bright red flowers.