
(Papaver atlanticum)

Atlas poppy, Atlantic poppy, Mediterranean poppy
Papaver atlanticum, commonly known as Atlas poppy, is a species of flowering plant in the family Papaveraceae. It is a herbaceous perennial with blue-green leaves and showy, light pink to lavender flowers with dark purple centers. The plant is native to Morocco and the Atlas Mountains.
18-24 inches (45-60 cm)
Atlas poppy requires full sun to partial shade. It is best to plant them in an area that receives at least 6 hours of sunlight per day.
Atlas poppy prefers moderate humidity levels, around 40-60%.
Fertilize the plant with a balanced fertilizer every 2-3 weeks during the growing season. Avoid fertilizing during the winter months.
Prune the plant after flowering to encourage bushier growth and more flowers. Cut back the stems to just above the basal leaves.
Atlas poppy is generally not affected by pests or diseases, but it may be susceptible to powdery mildew or rust if grown in humid conditions.
12-18 inches (30-45 cm)
The plant prefers well-draining soil and needs to be watered regularly. However, it is important not to overwater the plant as it can lead to root rot.
The plant prefers a temperature range of 60-75°F (15-24°C). It can tolerate colder temperatures but may not survive in areas with extreme heat.
The plant blooms from late spring to early summer.
Atlas poppy is relatively easy to grow and care for, making it a great choice for beginner gardeners.
Atlas poppy is hardy in USDA zones 4-9.
The seeds of Atlas poppy are edible and are used in traditional Moroccan cuisine to make a spice called 'tabloula'.