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PlantSnap
Plant Care
Palm leaf oxalis
(Oxalis palmifrons)
Also Known As
Palm leaf oxalis, Red wood sorrel, Buttercup oxalis
About This Plant
Oxalis palmifrons is a small, bulbous perennial plant species that belongs to the Oxalidaceae family. It has palmate leaves that are green in color and have a velvety texture. The plant produces small, delicate, pink flowers with yellow centers in the spring and summer.
Plant Care Instructions
Outdoor Size Range
6-12 inches (15-30 cm)
Light Requirements
Oxalis palmifrons prefers bright, indirect light. It can tolerate some direct sunlight, but too much can burn the leaves.
Humidity Needs
This plant prefers moderate to high humidity levels. You can increase humidity by placing a tray of water near the plant or by using a humidifier.
Fertilizing Schedule
Feed the plant with a balanced fertilizer every 2-3 weeks during the growing season (spring and summer). Do not fertilize during the dormant season (fall and winter).
Pruning Guidelines
Prune the plant to remove any dead or yellowing leaves. You can also pinch back the tips of the stems to encourage bushier growth.
Common Pests and Diseases
Common pests for Oxalis palmifrons include spider mites, mealybugs, and aphids. Diseases are not usually a problem for this plant species.
Indoor Size Range
6-12 inches (15-30 cm)
Watering Schedule
Water the plant when the top inch of soil feels dry to the touch. Do not overwater, as this can cause root rot.
Temperature Range
Oxalis palmifrons prefers temperatures between 60-75°F (15-24°C). It is important to keep the plant away from drafts and extreme temperature fluctuations.
Growing Season
Spring and summer
Growing Difficulty Level
Oxalis palmifrons is relatively easy to grow and care for, making it a great choice for beginners.
USDA Hardiness Zones
Oxalis palmifrons is not frost-tolerant and is best grown in USDA hardiness zones 9-11.
Did You Know?
The leaves of Oxalis palmifrons are edible and have a sour, tangy flavor. They can be used in salads or cooked like spinach.
