
(Osmundastrum cinnamomeum)

Cinnamon fern, cinnamon fern, osmunda, cinna fern
Osmundastrum cinnamomeum is a large, deciduous fern that can grow up to 6 feet (1.8 meters) tall. It has a crown of fronds that can reach up to 8 feet (2.4 meters) across. The fronds are bipinnate, with each pinnae having a serrated edge. The fern produces spores on separate fronds called fertile fronds.
Height: 3-6 feet (0.9-1.8 meters), Spread: 2-3 feet (0.6-0.9 meters)
Cinnamon ferns prefer partial to full shade. Direct sunlight can scorch the fronds.
Cinnamon ferns prefer high humidity levels. Mist the fronds regularly or place a tray of water near the plant to increase humidity.
Cinnamon ferns do not require fertilizer, but a light application of balanced fertilizer in the spring can help promote growth.
Cinnamon ferns do not require pruning, but removing dead fronds can help maintain the plant's appearance.
Cinnamon ferns are generally pest-free, but can be susceptible to scale insects and mealybugs.
Not suitable for indoor growth
Cinnamon ferns prefer consistently moist soil. Water regularly, but do not let the soil become waterlogged.
Cinnamon ferns prefer cool to moderate temperatures between 60-75°F (15.5-23.9°C).
Cinnamon ferns grow in the spring and summer.
Cinnamon ferns are easy to grow and require minimal maintenance.
USDA hardiness zones 3-9
The fiddleheads of the Cinnamon fern are edible and have a flavor similar to asparagus. However, they must be cooked thoroughly to avoid food poisoning.