
(Origanum rotundifolium)

Dittany of crete, Round-leaved oregano, Greek oregano, Wild marjoram
Origanum rotundifolium is a perennial herbaceous plant that is native to the Mediterranean region. It is a member of the mint family and is known for its aromatic leaves and small pink or purple flowers.
12-24 inches (30-60 cm)
Origanum rotundifolium prefers full sun but can tolerate partial shade.
Origanum rotundifolium prefers low to medium humidity levels.
Fertilize the plant once a month during the growing season with a balanced fertilizer.
Prune the plant regularly to encourage bushiness and prevent legginess. Cut back the stems by one-third to one-half in the spring before new growth appears.
Common pests for Origanum rotundifolium include spider mites, whiteflies, and aphids. Diseases such as root rot and powdery mildew can also affect the plant.
10-12 inches (25-30 cm)
Water the plant when the soil feels dry to the touch. Avoid overwatering as it can cause root rot.
Origanum rotundifolium prefers warm temperatures between 60-80°F (15-27°C). It can tolerate colder temperatures but may not survive frost.
Origanum rotundifolium grows best in the spring and summer months.
Origanum rotundifolium is relatively easy to grow and maintain.
Origanum rotundifolium is hardy in USDA zones 6-9.
Origanum rotundifolium is often used in Mediterranean cuisine and is a key ingredient in many Greek and Italian dishes.