
(Moringa oleifera)

Drumstick tree, Miracle tree, Horse radish tree, Ben oil tree, Moringa
Moringa oleifera is a fast-growing, drought-resistant tree that is native to the Indian subcontinent. It is widely cultivated for its leaves, which are used as a food source and traditional medicine. The leaves are rich in vitamins, minerals, and antioxidants.
20-30 feet (6-9 meters) tall and 10-15 feet (3-4.5 meters) wide
Moringa requires full sun and can tolerate partial shade. It needs at least 6 hours of direct sunlight per day.
Moringa can tolerate low humidity, but it grows best in areas with moderate humidity.
Moringa needs a balanced fertilizer every 2-3 months during the growing season. It prefers organic fertilizers, such as compost or aged manure.
Moringa can be pruned to maintain its shape and promote branching. It can also be pruned to encourage the growth of new leaves.
Moringa is relatively pest-resistant, but it can be affected by aphids, whiteflies, and spider mites. It can also be affected by root rot if grown in poorly-draining soil.
Not suitable for indoor growth
Moringa needs regular watering, especially during the first year of growth. It prefers well-draining soil and can tolerate drought once established.
Moringa can tolerate a wide range of temperatures, from 32°F (0°C) to 120°F (49°C). However, it grows best in temperatures between 68°F (20°C) and 95°F (35°C).
Moringa can be grown year-round in tropical and subtropical regions. In temperate regions, it can be grown as an annual.
Moringa is relatively easy to grow, but it requires regular watering and good drainage. It can also be sensitive to cold temperatures and frost.
Moringa is hardy in USDA zones 9-11.
Moringa leaves are a good source of protein, containing all 9 essential amino acids. They are also a good source of vitamin C, iron, and calcium.