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PlantSnap
Plant Care
Wild bergamot
(Monarda fistulosa)
Also Known As
Wild bergamot, Bee balm, Horsemint, Oswego tea
About This Plant
Monarda fistulosa is a perennial herbaceous plant that belongs to the mint family. It is commonly known as wild bergamot and bee balm due to its strong fragrance that attracts bees, butterflies, and hummingbirds. The plant can grow up to 3 feet (91 cm) tall and has lance-shaped leaves and pinkish-purple flowers arranged in dense spherical clusters.
Plant Care Instructions
Outdoor Size Range
2-3 feet (60-91 cm)
Light Requirements
Monarda fistulosa prefers full sun to partial shade. It requires at least 6 hours of direct sunlight per day.
Humidity Needs
Monarda fistulosa prefers moderate humidity levels. It can tolerate some dry air, but it is best to keep the plant in a location with a relative humidity of 40% to 60%.
Fertilizing Schedule
Monarda fistulosa does not require much fertilizer. A light application of a balanced fertilizer in spring can help promote growth.
Pruning Guidelines
Prune the plant in early spring to remove dead or damaged stems. Pinch back the tips of the stems in late spring or early summer to encourage bushier growth and more flowers.
Common Pests and Diseases
Common pests and diseases for Monarda fistulosa include spider mites, powdery mildew, and rust. Proper watering and good air circulation can help prevent these issues.
Indoor Size Range
N/A
Watering Schedule
The plant prefers moist but well-drained soil. Water it regularly to keep the soil evenly moist, especially during hot and dry weather.
Temperature Range
The plant can tolerate a wide range of temperatures, from 50°F (10°C) to 90°F (32°C). It is hardy in USDA zones 3 to 9.
Growing Season
The growing season for Monarda fistulosa is from late spring to early fall.
Growing Difficulty Level
Monarda fistulosa is relatively easy to grow. It is tolerant of a wide range of conditions and requires minimal care.
USDA Hardiness Zones
3-9
Did You Know?
The leaves of Monarda fistulosa have a strong aroma that is similar to that of the bergamot orange, which is used to flavor Earl Grey tea. However, the plant is not related to the citrus tree and does not produce edible fruit.
