
(Mentha spicata spicata)

Spearmint, Green mint, Common mint
Mentha spicata spicata, commonly known as spearmint, is a species of mint native to Europe and southwest Asia. It is a perennial herbaceous plant that has a strong, refreshing aroma and a slightly sweet taste.
24-36 inches (60-90 cm)
Spearmint requires full sun to partial shade. It can tolerate shade but may not grow as vigorously.
Spearmint prefers moderate to high humidity levels. It can tolerate low humidity but may require more frequent watering.
Spearmint benefits from regular fertilization during the growing season with a balanced fertilizer. Avoid over-fertilization as this can lead to weak growth.
Spearmint should be pruned regularly to encourage bushy growth and prevent it from becoming too leggy. Pruning should be done in the spring before new growth appears.
Spearmint is relatively pest-free, but it can be susceptible to spider mites and aphids. These can be controlled with insecticidal soap or neem oil.
12-24 inches (30-60 cm)
Spearmint requires consistently moist soil. Watering should be done when the top inch of soil feels dry to the touch.
Spearmint prefers cool to moderate temperatures between 60-75°F (15-24°C). It can tolerate higher temperatures but may require more frequent watering.
Spearmint is a cool-season plant and grows best in the spring and fall. It can be grown year-round in mild climates.
Spearmint is relatively easy to grow and is suitable for beginners.
Spearmint is hardy in USDA zones 4-9.
Spearmint has been used for thousands of years for its medicinal properties. It is believed to aid digestion, relieve nausea, and reduce inflammation.