
(Mentha spicata)

Spearmint, Green mint, Garden mint, Mint
Mentha spicata, commonly known as Spearmint, is a species of mint native to Europe and Asia. It is a herbaceous, rhizomatous, perennial plant that grows up to 30-100 cm (12-39 inches) tall.
30-100 inches (76-254 cm)
Spearmint requires full sunlight to partial shade, at least 4-6 hours of direct sunlight per day.
Spearmint prefers moderate humidity levels, around 40-50%.
It is a light feeder and does not require much fertilizer. A balanced fertilizer can be applied once a month during the growing season.
Prune spearmint regularly to encourage bushy growth and prevent it from becoming leggy. Cut back the plant by up to half its height in early spring before new growth appears.
Spearmint is generally pest and disease-free, but it can attract spider mites and whiteflies. Regularly inspect the plant for any signs of infestation and treat with insecticidal soap if necessary.
12-24 inches (30-60 cm)
It prefers moist soil, but not waterlogged. Water the plant when the top 1-2 inches of soil feels dry to the touch.
It thrives in temperatures between 60-85°F (16-29°C).
Spearmint is a cool-season plant and grows best in spring and fall. It can be grown year-round in mild climates.
Spearmint is relatively easy to grow and is suitable for beginner gardeners.
Spearmint is hardy in USDA zones 4-9.
Spearmint has been used for thousands of years for its medicinal properties, including aiding digestion and freshening breath. It was also a popular herb for ancient Greeks and Romans, who used it to crown themselves during feasts and banquets.