
(Melochia corchorifolia)

Chocolate weed, Melochia, Chinese mallow, Mallow leaf, Corchorus
Melochia corchorifolia is a species of flowering plant in the mallow family, Malvaceae. It is an annual herb that can grow up to 1 meter tall. The leaves are alternate, simple, ovate, and serrated. The flowers are small and pink, with 5 petals. The fruit is a capsule containing numerous seeds.
Height: 1-3 feet (30-90 cm), Spread: 1-2 feet (30-60 cm)
Melochia corchorifolia prefers full sun but can tolerate partial shade.
Melochia corchorifolia prefers moderate humidity levels but can tolerate lower levels.
Fertilize the plant with a balanced fertilizer once a month during the growing season.
Prune the plant to promote bushier growth and remove any dead or damaged branches.
Melochia corchorifolia is susceptible to spider mites and whiteflies.
Not recommended for indoor growth
Water the plant regularly, keeping the soil moist but not waterlogged. Allow the soil to dry out slightly between waterings.
Melochia corchorifolia prefers warm temperatures between 70-85°F (21-29°C). It can tolerate cooler temperatures but is not frost tolerant.
Melochia corchorifolia can be grown year-round in tropical climates. In temperate climates, it can be grown as an annual during the summer months.
Melochia corchorifolia is easy to grow and maintain.
Melochia corchorifolia is not frost tolerant and is suitable for USDA hardiness zones 9-11.
In traditional medicine, Melochia corchorifolia is used to treat a variety of ailments, including diarrhea, dysentery, and respiratory infections.