
(Matricaria chamomilla)

German chamomile, Chamomile, Blue chamomile, Wild chamomile
Matricaria chamomilla, also known as German chamomile, is an annual plant species in the Asteraceae family. The plant has a branching stem that grows up to 60 cm (23.6 inches) tall and produces small, daisy-like flowers with white petals and yellow centers. The flowers have a sweet, apple-like scent and are commonly used to make tea and essential oils.
Height: 12-24 inches (30-60 cm), Spread: 6-12 inches (15-30 cm)
German chamomile prefers full sun to partial shade, at least 6 hours of direct sunlight per day is ideal.
German chamomile thrives in average humidity levels, around 40-60%.
The plant does not require much fertilizer, a balanced liquid fertilizer can be applied once a month during the growing season.
Deadheading spent flowers can encourage new growth and prolong the blooming period.
Common pests for German chamomile include aphids, spider mites, and whiteflies. Diseases that can affect the plant include powdery mildew and damping-off.
Not suitable for indoor cultivation
The plant requires moderate watering, the soil should be kept moist but not waterlogged. Allow the top inch of soil to dry out before watering again.
The plant prefers cool to mild temperatures between 60-68°F (15-20°C), but can tolerate temperatures as low as 50°F (10°C) and as high as 90°F (32°C).
The growing season for German chamomile is from spring to fall.
German chamomile is relatively easy to grow, making it a great choice for beginner gardeners.
German chamomile is hardy in USDA zones 3-9.
German chamomile has been used for centuries in traditional medicine to treat a variety of ailments, including anxiety, insomnia, and digestive issues.