
(Mangifera indica)

Mango, Indian mango, Alphonso mango, Haden mango
Mangifera indica is a species of flowering plant in the Anacardiaceae family. It is a large, evergreen tree that can grow up to 100 feet (30 meters) tall and has a dense, rounded crown. The leaves are leathery, glossy, and up to 16 inches (40 cm) long. The flowers are small and white, and the fruit is a large, oblong drupe with a single flat seed, commonly known as mango.
Up to 100 feet (30 meters) tall
Mango trees require full sun to produce fruit. They need at least 6 hours of direct sunlight per day.
Mango trees prefer high humidity, around 50-70%. You can increase humidity by misting the leaves with water or placing a humidifier nearby.
Mango trees require regular fertilization with a balanced fertilizer. Fertilize every 2-3 months during the growing season.
Mango trees require minimal pruning, mostly to remove dead or diseased wood. Prune in the winter when the tree is dormant.
Common pests of mango trees include mango fruit fly, mango leafhopper, and mango seed weevil. Diseases include anthracnose and powdery mildew.
Not suitable for indoor growing
Mango trees require regular watering, especially during the growing season. The soil should be kept moist but not waterlogged.
Mango trees prefer warm temperatures between 70-85°F (21-29°C). They can tolerate slightly cooler temperatures but are sensitive to frost.
Mango trees grow best in tropical and subtropical climates. The growing season is from late spring to early fall.
Moderate
USDA hardiness zones 9b-11
Mango is the national fruit of India, Pakistan, and the Philippines.