Special Web Offer - Get 50% OFF!
Grab Your Deal Now
PlantSnap
Plant Care
Plumleaf crab apple
(Malus prunifolia)
Also Known As
Plumleaf crab apple, Chinese crabapple, Prunifolia apple, Chinese apple
About This Plant
Malus prunifolia is a deciduous tree that is commonly known as plum-leaved crabapple. This plant species is native to East Asia and is widely cultivated for its ornamental value and fruit production.
Plant Care Instructions
Outdoor Size Range
20-30 feet (6.1-9.1 meters) tall and 15-25 feet (4.6-7.6 meters) wide
Light Requirements
Plum-leaved crabapple prefers full sun to partial shade. It needs at least 6 hours of direct sunlight per day to thrive.
Humidity Needs
Plum-leaved crabapple can tolerate a wide range of humidity levels but prefers moderate humidity.
Fertilizing Schedule
Fertilize plum-leaved crabapple in the early spring with a balanced fertilizer. Avoid fertilizing in the fall or winter.
Pruning Guidelines
Prune plum-leaved crabapple in the late winter or early spring before new growth appears. Remove any dead or diseased branches and thin out crowded growth.
Common Pests and Diseases
Common pests for plum-leaved crabapple include aphids, spider mites, and apple scab.
Indoor Size Range
N/A
Watering Schedule
This plant species requires regular watering during the growing season. The soil should be kept moist but not waterlogged. Reduce watering during the dormant season.
Temperature Range
This plant species can tolerate a wide range of temperatures but prefers moderate temperatures between 60-75°F (15.5-24°C).
Growing Season
The growing season for plum-leaved crabapple is from spring to fall.
Growing Difficulty Level
Plum-leaved crabapple is relatively easy to grow and maintain.
USDA Hardiness Zones
Plum-leaved crabapple is hardy in USDA zones 4-8.
Did You Know?
In Japan, plum-leaved crabapple is called 'kaido' and is used to make a type of traditional Japanese vinegar.
