
(Malus coronaria)

American crabapple, Sweet crabapple, Wild crabapple, Wild apple
Malus coronaria is a deciduous tree that belongs to the Rosaceae family. It is commonly known as the sweet crabapple or garland crabapple. The tree has an upright growth habit and can reach a height of 20-30 feet (6-9 meters) with a spread of 15-25 feet (4.5-7.5 meters). The leaves are oval-shaped, dark green in color, and turn yellow in the fall. The flowers are pink or white in color and bloom in the spring.
20-30 feet (6-9 meters) in height and 15-25 feet (4.5-7.5 meters) in spread
The sweet crabapple prefers full sun to partial shade. It requires at least 6 hours of direct sunlight per day.
The tree can tolerate a wide range of humidity levels.
The tree benefits from regular fertilization during the growing season. A balanced fertilizer with equal parts nitrogen, phosphorus, and potassium is recommended.
Pruning is recommended to maintain the tree's shape and remove any dead or diseased branches. It is best to prune in the late winter or early spring before new growth appears.
The sweet crabapple is susceptible to apple scab, fire blight, and powdery mildew. Regular monitoring and treatment with fungicides may be necessary.
Not suitable for indoor growth
The tree requires regular watering during the growing season. The soil should be kept moist but not waterlogged. During the winter, the tree can tolerate drier soil conditions.
The sweet crabapple can tolerate a wide range of temperatures, but it prefers cooler climates. It can tolerate temperatures as low as -30°F (-34°C).
The growing season for the sweet crabapple is from spring to fall.
The sweet crabapple is moderately difficult to grow. It requires regular maintenance and is susceptible to several pests and diseases.
USDA hardiness zones 4-8
The sweet crabapple is often used as an ornamental tree in gardens and parks due to its attractive flowers and fruit. The fruit is edible but is not commonly consumed due to its sour taste.